The most important food in Malay culture is Nasi Dagang. It’s a traditional north Malay dish famous in states like Kelantan and Terengganu. They even take it for breakfast sometimes. The rice is a bit sticky due to its coconut milk ingredient. The steamed rice is normally a mix of Siamese and local rice. Nasi Dagang is normally taken with its favorite accompaniment, Ikan Tongkol (Tuna) cooked in a special sweet coconut gravied curry.
No comments:
Post a Comment