The most important food in Malaysia is ketupat. It is really a part of Malaysian culture. Many Malaysian eat it especially during Hari Raya with rendang. Many people like it very much because it is very delicious food. The most important ingredient to make ketupat is glutinous rice and coconut milk. To make ketupat, we must mix glutinous rice with coconut milk until cooked. Then, we must boil them into hot water. After a few minutes, it served and we can eat them. People like eat ketupat with rendang and many tasty foods during Hari Raya. People like eat them because it is one of the traditional foods, delicious and easy to make it.
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