Unit 7,page 43 (6)-the most important food in Malaysia

The most important food in Malaysia is rice. All the three major races in Malaysia, which are Malay, Chinese and Indian, eat rice as the main course in their meals. Usually, Malaysians eat rice two or three times a day. Rice can be served with other dishes such as chicken curry or soup. One of the most popular meals is 'nasi lemak'. Normally, 'nasi lemak' is served with 'sambal' and boiled egg. It is suitable to be taken whether as breakfast, lunch or dinner. 'Nasi lemak' is originally a Malay food but nowadays, the Indian Muslims also serve 'nasi lemak' at their restaurants.