HAMIDAH BINTI ABDUL GHANI

Writing about food and drink (p.43)

The most important food in Malaysia is ketupat. Ketupat is really a part of Malaysian culture. People can eat ketupat especially on Hari Raya, but it also can eat on usual day. They make the ketupat using rice and coconut milk, which put into coconut leaves. Then, they boil it in a pot for a few hours. After a few hours, when it was already, they put it in a plate. Finally, after ketupat was cold, they serve it. Ketupat usually eat with rendang. It is delicious to eat in the morning and evening.