(food and drink UNIT 7 NO.6 PAGE 43) SITI HASLINA

The most important food in Malaysia is ketupat. It is really a part of Malaysian culture. Many Malaysian eat it especially during Hari Raya with rendang. Many people like it very much because it is very delicious food. The most important ingredient to make ketupat is glutinous rice and coconut milk. To make ketupat, we must mix glutinous rice with coconut milk until cooked. Then, we must boil them into hot water. After a few minutes, it served and we can eat them. People like eat ketupat with rendang and many tasty foods during Hari Raya. People like eat them because it is one of the traditional foods, delicious and easy to make it.

Most important food ( Hafizah)

The most important food in Malaysia is Nasi Lemak. It is a dish that is commonly sold in Malaysia and sometime in Brunei, Singapore and Southern Thailand. Nasi lemak is traditionally a breakfast dish, and it is sold early in the morning at roadside stalls in Malaysia, where it is often sold packed in newspaper, brown paper or banana leafs. The name is derived from the cooking process whereby rice is soaked in rich coconut cream and then the mixture steamed. Sometimes knotted screwpine leaves are thrown into the rice while steaming to give it more fragrance. Nasi lemak can also come with any other accompaniments such as chicken, cuttlefish, cockle, beef curry or beeflungs. Finally, they serve nasi lemak on a plate or banana leafs. It is delicious in morning breakfast

SATAY (food and drink UNIT 7 NO.6 PAGE 43) NORA YUSOF

The most important food in Malaysia is Satay. Satay is a dish consisting of meat or fish cooked on sticks and served with sauce made with peanuts. Satay is also a food of Malaysian culture. We have many choices to make Satay; we can use the meat of chicken, beef, or fish. Before we serve the Satay, we have to toast the Satay first on grill. Then, we have to make the peanuts sauce because we eat the Satay with this sauce. We are usually eat Satay on the weekend, at the picnic, when we have the barbeque at the night and many else. The times are also important to eat Satay because we can to relish the delicious.

Welboy~Unit 7 No 6(writing about food and drink)

The most important food or drink in Sabah are Bosou, Tuhau, Lombiding, and Tapai. It is the traditional food and drink for the Kadazandusun community in Sabah. Bosou is just like a preserve food. It is made either from fish, prawn or meat. Whereas tuhau is made from some plant called tepu. And for lombiding, it is like vegatable that grow naturally in the jungle. For your information, tapai is the most famous traditional drink in Sabah. It is like a liquor drink. The Kadazandusun made it from rice or tapioca. It is usually being drink when they have party. For example when a wedding day. But sometimes they do drink it for no reason. Apart from that, the Kadazandusun also drink it when celebrating the harvest festival. Last but not least, all of this traditional food and drink already exist since the past. It has become the hereditary food for the Kadazandusun community.

modern device by hishamuddin

Mobile phones are a personal communication device which you can use anywhere. They also known as handphones , for example the Nokia. Mobile phones usually weigh between thirty and one hundred grams , so they are easy to carry around . These phones can run only with rechargeable batteries. Everyone can own the device since the price become cheaper than before. The mobile phones unable to function in certain places which do not provide any coverage such as forest , mountain and etc. These devices become most important things for human being since last century

muhamad zaki (writing about food and drink)

The most important food in my culture is a ketupat. This is a part of culture especially to Malay people. Another race like a Chinese and Indian eat the ketupat too. Actually, ketupat maked at the Hari Raya Aidlfitri which celebrated by muslim in my country. Ketupat usually eat with a rendang and sambal and it’s a traditional way to eat the ketupat. It’s very delicious when we eat with our family and friend. Ketupat makes from a coconut leaf and we can get a leaf when the Hari Raya Aidilfitri around the corner. So, we can sharing anything else and in Hari Raya and take a apologize from our parents.

Ching ~~ Unit 7 No.6

Among the Chinese traditional food, the most widely loved foods by Chinese is Chinese dumpling. It also known as “Jiao Zhi ”. This is because Chinese dumpling can be served as Chinese New Year’s Food. During the New Year‘s Eve, all the family member will get together to make dumplings and they may hide a coin in one of the dumplings. The person who fined the coin will likely have a good fortune in the New Year. Besides that, it is also popular in other Chinese festivals, so it’s part of the Chinese tradition.

Unit7 (page43) The Most Impotant Food in Malaysia (YATIE)

The most important food in Malay culture is Nasi Dagang. It’s a traditional north Malay dish famous in states like Kelantan and Terengganu. They even take it for breakfast sometimes. The rice is a bit sticky due to its coconut milk ingredient. The steamed rice is normally a mix of Siamese and local rice. Nasi Dagang is normally taken with its favorite accompaniment, Ikan Tongkol (Tuna) cooked in a special sweet coconut gravied curry.

Unit 7,page 43 (6)-the most important food in Malaysia

The most important food in Malaysia is rice. All the three major races in Malaysia, which are Malay, Chinese and Indian, eat rice as the main course in their meals. Usually, Malaysians eat rice two or three times a day. Rice can be served with other dishes such as chicken curry or soup. One of the most popular meals is 'nasi lemak'. Normally, 'nasi lemak' is served with 'sambal' and boiled egg. It is suitable to be taken whether as breakfast, lunch or dinner. 'Nasi lemak' is originally a Malay food but nowadays, the Indian Muslims also serve 'nasi lemak' at their restaurants.

(hau) Writing about food and drink

The most important food in Chinese is Bakkwa or rougan. Bakkwa commonly known as BBQ pork, is a food tradition from southern china. The meat used to producing Bakkwa is usually pork include chicken, beef, and even vegetarian Bakkwa made from soya sources. It is made in the form of flat thin sheets. In the past, Bakkwa was considered a luxury good and most families bought it during festive season especially Chinese New Year. Consumers would present them to their parents, siblings, relatives or friends. The bakkwa packaging is often bright red and adds to the festive atmosphere. Malaysia, being a multi-racial, multi-racial country, has seen the emergence of Halal Bakkwa to cater muslim customers.