kek pandan... just for information,,,, Abduh Da Great

Pandan cake is a light, fluffy cake of Malay origins (Indonesia, Malaysia, The Philippines) flavored with the juice of Pandanus amaryllifolius leaves. The cakes are light green in tone due to the chlorophyll in the leaf juice. It also sometimes contains green food colouring to further enhance its colour. The cakes are sometimes not made with the leaf juice but instead simply flavoured with pandanus extract, in which case, colouring must be added to give the cake a green colour.
It is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Thailand, and China. It is also known as pandan chiffon.

Malay food- rendang - by Abduh Da Great

Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia and Singapore, rendang is traditionally prepared by the Malay community during festive occasions. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry.
Rendang is made from beef (or occasionally chicken, mutton, water buffalo meat, duck or vegetables like jackfruit or cassava) slowly cooked in coconut milk and spices for several hours until almost all the liquid is gone, leaving the meat coated in the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. The slow cooking process allows the meat to absorb all the spices and to become tender. The spices may include ginger, galangal, turmeric leaf, lemon grass and chillies. Chicken or duck rendang also contains tamarind, and is usually not cooked for as long as beef rendang.
There are two kinds of rendang: dried and wet. Dried rendang can be kept for 3–4 months, and it is for ceremonial occasions or to honour guests. Wet rendang, also known as kalio, can be found in Minangkabau restaurants and without refrigeration it should be consumed within a month.
Rendang is often served with rice in Indonesia but in Malaysia it is also served with ketupat (a compressed rice cake) and lemang (glutinous rice barbecued in bamboo tubes).

HAMIDAH BINTI ABDUL GHANI

Writing about food and drink (p.43)

The most important food in Malaysia is ketupat. Ketupat is really a part of Malaysian culture. People can eat ketupat especially on Hari Raya, but it also can eat on usual day. They make the ketupat using rice and coconut milk, which put into coconut leaves. Then, they boil it in a pot for a few hours. After a few hours, when it was already, they put it in a plate. Finally, after ketupat was cold, they serve it. Ketupat usually eat with rendang. It is delicious to eat in the morning and evening.

Akmar

Writing about food and drink ( Lemang )


The most important food in Malaysia is lemang. Lemang is really a part of Malaysia culture. People can eat lemang at any time but it usually prepared for festivities such as Hari Raya Aidilfitri and Hari Raya Haji. Lemang is made of glutinous rice and coconut milk, with salt added for taste. It slowly cooked over the fire for few hours in a hollowed bamboo stick lined with banana leaf to prevent the rice from sticking to the bamboo. Finally, they serve lemang. It is very delicious eaten with rendang.

Lemang is an Asian dish made of compressed rice that is then cut into small cakes. Beside, this delicious food usually serve during Hari Raya Aidilfitri. It also popular in Indonesia and Malaysia, the dish is usually served cold or at room temperature with sauce-based dishes such salads, although it can be eaten as an accompaniment to other dishes such as curries.
Lemang is traditionally made by partly cooking the rice and packing it tightly into a rolled-up banana leaf. The leaf is then cooked in boiling water for about 90 minutes. Once it is cooled, the rice compacts and can be cut up into bite-sized pieces.

komarul arifin

Traditional food

Each culture have distinctive food and drink. for culture Malay. Pecal is traditional food currently. Pecal highly popular in the village by society Malay. Pecal containing huddle rice, bean gravy and vegetables. Price supply pecal valuable RM 0.70 to RM 0.80. Sense pecal particularly scathing. Most pecal sold at the night market. Currently I food increasingly am being forgotten by now group. Affairs this because entry western food therefore, come along friends try it..

fatihah ( writing about food and drink)

The most important food in Malay culture is Lemang. Lemang is one of the tradition food for Malay. Usually it served during Aid’scelebrate and eat with rendang. It made from glutinous rice and adding with coconut milk and put in the bamboo and then burn. Lemang is very delicious if you eat with rendang or serunding. . I believe all our Muslim friends are eating lemang right now?

(food and drink UNIT 7 NO.6 PAGE 43) SITI HASLINA

The most important food in Malaysia is ketupat. It is really a part of Malaysian culture. Many Malaysian eat it especially during Hari Raya with rendang. Many people like it very much because it is very delicious food. The most important ingredient to make ketupat is glutinous rice and coconut milk. To make ketupat, we must mix glutinous rice with coconut milk until cooked. Then, we must boil them into hot water. After a few minutes, it served and we can eat them. People like eat ketupat with rendang and many tasty foods during Hari Raya. People like eat them because it is one of the traditional foods, delicious and easy to make it.

Most important food ( Hafizah)

The most important food in Malaysia is Nasi Lemak. It is a dish that is commonly sold in Malaysia and sometime in Brunei, Singapore and Southern Thailand. Nasi lemak is traditionally a breakfast dish, and it is sold early in the morning at roadside stalls in Malaysia, where it is often sold packed in newspaper, brown paper or banana leafs. The name is derived from the cooking process whereby rice is soaked in rich coconut cream and then the mixture steamed. Sometimes knotted screwpine leaves are thrown into the rice while steaming to give it more fragrance. Nasi lemak can also come with any other accompaniments such as chicken, cuttlefish, cockle, beef curry or beeflungs. Finally, they serve nasi lemak on a plate or banana leafs. It is delicious in morning breakfast

SATAY (food and drink UNIT 7 NO.6 PAGE 43) NORA YUSOF

The most important food in Malaysia is Satay. Satay is a dish consisting of meat or fish cooked on sticks and served with sauce made with peanuts. Satay is also a food of Malaysian culture. We have many choices to make Satay; we can use the meat of chicken, beef, or fish. Before we serve the Satay, we have to toast the Satay first on grill. Then, we have to make the peanuts sauce because we eat the Satay with this sauce. We are usually eat Satay on the weekend, at the picnic, when we have the barbeque at the night and many else. The times are also important to eat Satay because we can to relish the delicious.

Welboy~Unit 7 No 6(writing about food and drink)

The most important food or drink in Sabah are Bosou, Tuhau, Lombiding, and Tapai. It is the traditional food and drink for the Kadazandusun community in Sabah. Bosou is just like a preserve food. It is made either from fish, prawn or meat. Whereas tuhau is made from some plant called tepu. And for lombiding, it is like vegatable that grow naturally in the jungle. For your information, tapai is the most famous traditional drink in Sabah. It is like a liquor drink. The Kadazandusun made it from rice or tapioca. It is usually being drink when they have party. For example when a wedding day. But sometimes they do drink it for no reason. Apart from that, the Kadazandusun also drink it when celebrating the harvest festival. Last but not least, all of this traditional food and drink already exist since the past. It has become the hereditary food for the Kadazandusun community.

muhamad zaki (writing about food and drink)

The most important food in my culture is a ketupat. This is a part of culture especially to Malay people. Another race like a Chinese and Indian eat the ketupat too. Actually, ketupat maked at the Hari Raya Aidlfitri which celebrated by muslim in my country. Ketupat usually eat with a rendang and sambal and it’s a traditional way to eat the ketupat. It’s very delicious when we eat with our family and friend. Ketupat makes from a coconut leaf and we can get a leaf when the Hari Raya Aidilfitri around the corner. So, we can sharing anything else and in Hari Raya and take a apologize from our parents.

Ching ~~ Unit 7 No.6

Among the Chinese traditional food, the most widely loved foods by Chinese is Chinese dumpling. It also known as “Jiao Zhi ”. This is because Chinese dumpling can be served as Chinese New Year’s Food. During the New Year‘s Eve, all the family member will get together to make dumplings and they may hide a coin in one of the dumplings. The person who fined the coin will likely have a good fortune in the New Year. Besides that, it is also popular in other Chinese festivals, so it’s part of the Chinese tradition.

Unit7 (page43) The Most Impotant Food in Malaysia (YATIE)

The most important food in Malay culture is Nasi Dagang. It’s a traditional north Malay dish famous in states like Kelantan and Terengganu. They even take it for breakfast sometimes. The rice is a bit sticky due to its coconut milk ingredient. The steamed rice is normally a mix of Siamese and local rice. Nasi Dagang is normally taken with its favorite accompaniment, Ikan Tongkol (Tuna) cooked in a special sweet coconut gravied curry.

The most important food in my culture.

chapter 7
pages 43

Ketupat

The most important food in my culture (Malay culture) is ketupat. It is most popular during Hari Raya Aidil Fitri. Ketupat made from from rice that has been wrapped in a woven palm leaf pouch which is then boiled. Actually, ketupat is eaten with rendang and satay too. There are many varieties of ketupat, with two of the more common ones being ketupat nasi and ketupat pulut. Ketupat nasi is made from white rice and is wrapped in a square shape with coconut palm leaves while ketupat pulut is made from glutinous rice is usually wrapped in a triangular shape using the leaves of the fan palm. Ketupat pulut is also called "ketupat daun palas" in Malaysia. I can not wait until Hari Raya Aidil Fitri to eat ketupat.

(Tan) Writing about food and drink

jdbhcbskcvhbcfhincfskebdjbvkjcbkjjfjdbjfvbdjjdfvjgdebhfdfhfrgrfgfdffdjhgfdgvedvgvvfvvbfhvbfeedsThe most important food in Hong Kong is Tea eggs. It is a part of Guangdong culture. People can eat this tea eggs at any time of the day. It is extremely easy to make and tastes great on its own as a snack or in a lunch. It could also be sliced and presented with cold meats as a starter. The eggs are bring to boil and simmer, after cool crack the egg’s shell all over without removing the shell. Then the eggs are simmering with the ingredients which contain tea bag for an hour or more. The teas used in making tea eggs are usually low in quality but high in dark-brown “tannins”. Pu-erh tea is most commonly used. However, green tea is not common to use because it is too bitter for making tea eggs. Finally, they serve the tea eggs. It can be eaten hot or cold.

UNIT 7 : NO.6 : PAGE 43 : WRITING ABOUT FOOD AND DRINK ( MURNI )

NASI LEMAK

The most important food in Malaysia is Nasi Lemak. It is really a part of Malaysia culture. People can eat Nasi Lemak at anytime of the day. Usually, they eat Nasi Lemak in the morning as a breakfast and in the evening as a dinner. To make Nasi Lemak, we cook rice with put pandan leaves into it. During want to eat Nasi Lemak, it can serve with seasoned condiment, anchovy, egg, peanut and cucumber. Many races in Malaysia like to eat Nasi Lemak because it so delicious.

UNIT 7 PAGE 43 NO 6 ( WRITING ABOUT FOOD AND DRINK ) MARZIATI

The most important food in Malaysia is Nasi Kerabu. It is really a part of Malaysian culture. People can eating Nasi Kerabu at anytime of the day. But, usually many people eating Nasi Kerabu at the afternoon and at the night. Besides that, people also can get Nasi Kerabu when they go to night market. People in Kelantan make Nasi Kerabu use the rice and blue powder. Then, they mix Nasi Kerabu with coconut and fish. Next, they put the raw vegetables into Nasi Kerabu. After that, people also can add fried chicken and fish chips into Nasi Kerabu. Today, Nasi Kerabu is the famous food in Malaysia. In addition, all people whether Chinese, Indian also have tried it and they like it so much.