MALAY FOOD - CENDOL by IZZUDDIN

The most important drink in Malay culture is Cendol.Formerly, it was made of only shaved ice and red beans. Today, ice kacang generally comes in bright colours, and with different fruit cocktails and dressings. Several varieties have also been introduced which contain aloe vera in some form or another, such as in jelly form. Often, a large serving of attap chee (palm seed), red beans, sweetcorn, grass jelly, cubes of agar agar and cendol form the base. Evaporated milk is drizzled over the mountain of ice. To cater to the palates of the modern customer, some stalls have even introduced novelty toppings like durian, chocolate syrup and ice cream. There are also versions that the multi-coloured syrup and are served with just a drizzling of gula melaka syrup instead

Information about PDA by IZZUDDIN

PDA, standing for Personal Digital Assistant, is the abbreviation used to describe handheld computers and organisers that can be used to manage your data on the move. Originally, PDAs were for holding calendar information, names and addresses, and notes, but now they're powerful computing machines.
Probably the most well known early PDA in the UK was the Psion Organiser, back in the 80's. Now PDAs are powerful beasts, able to connect to the Internet and office networks, with built-in cameras, video and players, and a huge range of add-on software to satisfy most people's needs.

HELLO! STUDENTS OF SET 5.

SCREENING OF AN ENGLISH LANGUAGE MOVIE.

Please meet tomorrow (3 June 2008) at the lobby of PTSL at 8.45 am.
-From: Madam Haslina-

Digital camera (technology) - Selvam

A digital camera is a type of camera that stores photographed images electronically instead of on traditional film. These cameras can run on batteries, but they can also use mains electricity. Size of digital camera is small, so they are easy to carry around. Sometimes the camera may take more time to save an image at lower compression, resulting in a longer delay before the camera is ready to take another picture. You can use them in different places, such as garden, tourism place, school function, for site analysis, on a train, or even in the street.

Writing about food and drink (selvam)

The most important food is ponggal is really a part of Indian Festival. The Tamil festival of Thai Ponggal is a thanks giving ceremony in which the farmers celebrate the event to thank the spirits of nature spirit, the Sun and the farm animals for their assistance in providing a successful harvest. The rice is cooked and prepared as a dish called ponggal, which is rice with dhal and sugar. This ponggal variety is called venponggal, ven meaning white. Another variety is also prepared with dhal and jaggery (sweet), called chakra ponggal, chakrai meaning sweet. Some Hindu scholars believe that the rice is ceremoniously cooked on the Thai Ponggal day because of its importance as a potent symbol of auspiciousness and fertility. The evenings are spent attending cultural events or visiting relatives and friends.

The most important food in my culture.

chapter 7
pages 43

Ketupat

The most important food in my culture (Malay culture) is ketupat. It is most popular during Hari Raya Aidil Fitri. Ketupat made from from rice that has been wrapped in a woven palm leaf pouch which is then boiled. Actually, ketupat is eaten with rendang and satay too. There are many varieties of ketupat, with two of the more common ones being ketupat nasi and ketupat pulut. Ketupat nasi is made from white rice and is wrapped in a square shape with coconut palm leaves while ketupat pulut is made from glutinous rice is usually wrapped in a triangular shape using the leaves of the fan palm. Ketupat pulut is also called "ketupat daun palas" in Malaysia. I can not wait until Hari Raya Aidil Fitri to eat ketupat.

(Tan) Writing about food and drink

jdbhcbskcvhbcfhincfskebdjbvkjcbkjjfjdbjfvbdjjdfvjgdebhfdfhfrgrfgfdffdjhgfdgvedvgvvfvvbfhvbfeedsThe most important food in Hong Kong is Tea eggs. It is a part of Guangdong culture. People can eat this tea eggs at any time of the day. It is extremely easy to make and tastes great on its own as a snack or in a lunch. It could also be sliced and presented with cold meats as a starter. The eggs are bring to boil and simmer, after cool crack the egg’s shell all over without removing the shell. Then the eggs are simmering with the ingredients which contain tea bag for an hour or more. The teas used in making tea eggs are usually low in quality but high in dark-brown “tannins”. Pu-erh tea is most commonly used. However, green tea is not common to use because it is too bitter for making tea eggs. Finally, they serve the tea eggs. It can be eaten hot or cold.

unit6: no.9: page37: correct the spelling and grammar mistake ( MURNI )

A satellite is any object which orbits another object. All bodies that are part of the solar system, for example the Earth and Jupiter are satellites. Most of these bodies orbit the sun, but others orbit planets. For example, the moon orbits the Earth. When we use the term ‘satellite’, we usually mean an artificial satellite. This is a man-made object that orbits the Earth, or another body. However, scientists may also use the term for natural satellites, or moons.

UNIT 7 : NO.6 : PAGE 43 : WRITING ABOUT FOOD AND DRINK ( MURNI )

NASI LEMAK

The most important food in Malaysia is Nasi Lemak. It is really a part of Malaysia culture. People can eat Nasi Lemak at anytime of the day. Usually, they eat Nasi Lemak in the morning as a breakfast and in the evening as a dinner. To make Nasi Lemak, we cook rice with put pandan leaves into it. During want to eat Nasi Lemak, it can serve with seasoned condiment, anchovy, egg, peanut and cucumber. Many races in Malaysia like to eat Nasi Lemak because it so delicious.

UNIT 7 PAGE 43 NO 6 ( WRITING ABOUT FOOD AND DRINK ) MARZIATI

The most important food in Malaysia is Nasi Kerabu. It is really a part of Malaysian culture. People can eating Nasi Kerabu at anytime of the day. But, usually many people eating Nasi Kerabu at the afternoon and at the night. Besides that, people also can get Nasi Kerabu when they go to night market. People in Kelantan make Nasi Kerabu use the rice and blue powder. Then, they mix Nasi Kerabu with coconut and fish. Next, they put the raw vegetables into Nasi Kerabu. After that, people also can add fried chicken and fish chips into Nasi Kerabu. Today, Nasi Kerabu is the famous food in Malaysia. In addition, all people whether Chinese, Indian also have tried it and they like it so much.