Thursday, June 5, 2008
hamsawi( Mumbai - India's largest city
Wednesday, June 4, 2008
unit 8,page 49 (7)-Mumbai-India's largest city
Mumbai, which is also known as Bombay, lies on the west coast of India. The best time to visit is during the months of December, January, and February, which are usually cool and dry. The spring is very hot and the summers are wet because this is the monsoon season. The city has a population of 18 million people, which makes it the largest city in India. It is famous for its very successful film industry, which is called Bollywood and its port. It is also an important commercial centre. The city was founded in 1668 by the British East India Company. There are many sights to see in Mumbai, including the Mani Bhavan Museum, and the famous Chowpatty beach, where the people of Mumbai like to walk in the evenings.
komarul arifin(Mumbai - India's Largest City)
Mumbai - India's Largest City (ayub yahaya)
Mumbai, which is also known as
Ching~~UNIT 8 NO 6
Mumbai, which is also known as Bombay, lies on the west coast of India. The best time to visit is during the month of December, January, and February. The spring is very hot and the summers are wet because this is the monsoon season which is usually cool and dry. The city has a population of 18 m people which makes it the largest city in India. It is famous for its very successful film industry, which is called Bollywood, and its port. It is also an important commercial centre. The city was found in 1668 by the British East India Company. There are many sights to see Mumbai, including the Mani Bhavan Meseum, and the famous Chowpatty Beach where the people of Mumbai like to walk in the evening.
~+helen+~
NORA YUSOF UNIT 8 Pg 49. No7 (MUMBAI- INDIA LARGEST CITY)
study habits
I never make a note when study. I will forget where I leave the note if I wrote it. In a week I only study about 3 to 4 hours. I never make a study plan for my study. In every week, I just came to class and finish all my homework.
(hau) India's largest city -mumbai

UNIT 8 Pg 49. No7 (MUMBAI- INDIA LARGEST CITY) SITI HASLINA

Lemang is traditionally made by partly cooking the rice and packing it tightly into a rolled-up banana leaf. The leaf is then cooked in boiling water for about 90 minutes. Once it is cooled, the rice compacts and can be cut up into bite-sized pieces.